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Tracie McMillan
Tracie McMillan is the award-wining author of the New York Times bestseller, The American Way of Eating. She writes widely on food and class for many publications, including National Geographic, the New York Times, Slate and Harper’s, and is a senior fellow at the Schuster Institute for Investigative Journalism.
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Stories by Tracie McMillan
July 7, 2014
Think you know the current state of U.S. agriculture? Don’t go betting the farm until you’ve read this.
May 19, 2014
The USDA's recipe for a 'modernized' poultry industry: process 175 birds a minute, add chlorine, don't watch closely.