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Paul Greenberg
Paul Greenberg is the author of the James Beard Award winning New York Times bestseller Four Fish: The Future of the Last Wild Food and a regular contributor to The New York Times. He has also written for National Geographic Magazine, GQ, The Times (of London), Vogue, and lectures on seafood and the environment around the country.
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Stories by Paul Greenberg
May 24, 2013
Everyone agrees that the only way to fix the Gulf of Mexico's giant dead zone is to fix the Mississippi. But not everyone agrees how.